Description
These are meatballs with a twist. Turn out very soft and juicy.
Ingredients
-
Minced meat
250 g
-
Figure
0.5 cup
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Onion
2 piece
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Carrots
1 piece
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Cheese
50 g
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Olives
0.5 can
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Chicken egg
1 piece
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Boil the rice. Fry the onions in vegetable oil, add grated on a grater carrots. All to cool and mix with the minced meat, grated cheese, add salt and pepper.
Take the minced meat in small portions and put it inside the olive.
Fry the meatballs. Serve with vegetables.
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