Description
A tasty combination of pumpkin and chocolate! Beautiful autumn Pai for rainy to with a mug of tea under a blanket!
Ingredients
-
Cracker
200 g
-
Butter
85 g
-
Sugar
2 Tbsp
-
Brown sugar
2 Tbsp
-
Salt
0.5 tsp
-
Cinnamon
0.5 tsp
-
Nutmeg
0.25 tsp
-
Pumpkin
350 g
-
Vegetable oil
4 Tbsp
-
Dark chocolate
85 g
-
Chocolate milk
150 g
-
Butter
30 g
-
Brown sugar
0.5 cup
-
Chicken egg
2 piece
-
Cream
150 g
-
Salt
1.5 tsp
-
Vanilla essence
1 tsp
-
Corn starch
1.5 Tbsp
-
White chocolate
50 g
Cooking
Pumpkin cut into small pieces, pour 4 tbsp of vegetable oil and simmer on low heat until tender. Continue to blend.
Preheat the oven to 180 C. grind the Crackers.
Melt the butter, pour in the crushed crackers. Add 2 types of sugar, cinnamon and nutmeg and salt.
The resulting basis compacted in the form of 24cm. And bake in preheated oven for 10 minutes.
Dark chocolate to grate on a fine grater.
Winnemem based out of the oven and immediately sprinkle it with dark chocolate. The chocolate will begin to melt on the hot basis. Oven temperature reduced to 150C.
Now prepare the filling. Milk chocolate melt in a water bath, add butter and stir well.
Mix the pumpkin, cream, brown sugar, eggs, starch, vanilla, salt and milk chocolate.
Pour the filling into the base and bake in the oven for 55-60 minutes. Let it cool down completely. And put in the refrigerator for at least 8 hours.
White chocolate melt in a water bath and decorate the pie after cooling. Warm cut with a sharp knife. Enjoy All the chocolate of the fall!
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