Description
Very fond of pies, where a lot of cheese! My sons liked it too. St. the son said that sugar could put and more. A neighbor of sweetness at the time, like me.
Ingredients
-
Flour
250 g
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Ricotta
400 g
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Curd
200 g
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Butter
100 g
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Brown sugar
5 Tbsp
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Sour cream
150 g
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Vanilla
1.5 tsp
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Chicken egg
4 piece
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Powdered sugar
3 tsp
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Semolina
2 Tbsp
Cooking
In the capacity to sift the flour, sprinkle the baking powder, vanilla, sugar, put the butter and the eggs.
Dough knead well. The bottom shape with a diameter 24 cm to cover the parchment paper.
The dough with your fingers to distribute the form bottom and up the sides to the top.
Stuffing - linking ricotta, cheese, smetana, two egg yolks, pour the semolina, sugar, vanilla and mix well. Stuffing to shift into the form on the dough and bake in a preheated oven at 180 degrees for about 25 minutes.
The sides of the dough browned and put on top souffle - whipped egg whites with powdered sugar and vanilla ). Bake for 10 minutes, ie until it will turn brown the top of the pie.
The cake is ready. Before his release from forms, on its edge you need to walk around with a knife.
You can now remove the side of the form.
Pie in the cut.
Pie is good for the Easter table. There are a lot of cheese, eggs and butter, that's what the fasting person has deprived himself of for a long time.
Help yourself!!! Bon appetit!!!
Brown sugar "Mistral"
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