Description
The buns turn out very soft and not inferior to the baking of the dough.
Ingredients
-
Flour
1.5 cup
-
Sugar
2 Tbsp
-
Yogurt
0.5 cup
-
Leavening agent
1 tsp
-
Butter
85 g
-
Chicken egg
3 piece
-
Soy sauce
1 Tbsp
-
Greens
-
Cheese
2 Tbsp
-
Green olives
150 g
-
Salt
-
Cumin
Cooking
Sift the flour into a bowl, add all dry ingredients: baking powder, sugar, salt.
Add the soft butter
and grind it with flour.
Add the warm yogurt
and knead the dough. The test allow to stand 10-15 minutes.
Then divide the dough into 9 parts.
From each piece to make round tortillas.
To pre-prepare the filling: Peeled and boiled eggs finely chop. Olives cut into slices. Greens chopped. Add 2 tbsp of melted cheese
1 tbsp soy sauce and stir.
Spread the filling on the tortillas.
Close the stuffing with the dough, gather into a knot
and put the buns on the baking tray lined with parchment, seam side down.
With a sharp knife make an incision criss-cross or asterisk. Grease muffin yogurt, sprinkle with cumin and bake in a preheated 180 degree oven for about 25-30 minutes. Be guided by your oven. If you want to lubricate the beaten egg yolk, only in 20-25 minutes after baking. Allow the bun to rise, then hot oil the egg.
Bon appetit!
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