Description
The Petit fours are small sized cakes, the recipe of biscuit dough and cream.
Ingredients
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Chicken egg
4 piece
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Sugar
1 cup
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Flour
1 cup
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Leavening agent
1 tsp
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Milk
100 ml
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Cocoa powder
2 Tbsp
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Yolk egg
1 piece
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Sugar
3 Tbsp
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Butter
150 g
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Chocolate milk
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Compote
Cooking
Separate eggs into yolks and whites. RUB the yolks with sugar.
Add the flour and baking powder. Mix well.
Add the beaten egg whites and stir.
Pour the batter into the baking pan and bake in the oven. Baking time by 10-15 minutes. The temperature of the oven 200 degrees. Ready cake cool.
Milk syrup: the yolk dissolve in the milk. Heating the mass and add the sugar. Boil until thick.
Beat until fluffy the butter and add the milk syrup. Beat.
Add the cocoa and whip.
Korzh cut into equal strips.
Half of the strips to impregnate with a sweet compote. Strips fluff cream and connect with each other. Impregnated strips placed in the middle.
On top decorate with melted chocolate. Stripes put in the refrigerator (preferably overnight) and then cut into small Petit fours.
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