Description
Do You like sorbet? So refreshing and bright! - I love it! Specially waiting for blueberry season to enjoy the sweet berry breeze.
Ingredients
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Blueberries
1 cup
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Brown sugar
0.333 cup
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Lemon juice
1 Tbsp
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Salt
-
Cinnamon
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Yogurt
100 g
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Milk
40 ml
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Honey
1 tsp
Cooking
Sort through blueberries, cover with sugar, add honey, lemon juice, a little salt and cinnamon to taste.
Mix well. The amount of sugar I have indicated - guided by own taste. And, of course, much depends on the sweetness of the berries!
Slightly crushed with a potato masher to puree.
Heat over medium heat until sugar is dissolved.
Punch a blender until smooth
And strain through a sieve. Allow to cool to room temperature.
Add 100 grams of yogurt. You can take any flavor, in my family especially love banana (I buy children's fat content 3,9%), it is an unusual combination.
If you are cooking for kids, add milk if for myself - feel free to replace the milk in champagne or white wine! And stir everything well. Put it in the freezer for 3-4 hours, during this time, I stirred a few times, but it is possible not to do that - I just want to see frozen? You can leave for the night - crystals will not.
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