Description
Delicious, extremely tender, nutritious, and everything else, more useful, and pumpkin pudding with a delicate hint of orange flavor. Even my "great nehochuha" two years of age ate with pleasure!
Ingredients
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Pumpkin
400 g
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Milk
400 ml
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Semolina
7 Tbsp
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Sugar
50 g
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Dried apricots
7 piece
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Raisins
2 handful
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Lemon peel
-
Chicken egg
3 piece
Cooking
Pumpkin wash, peel and cut into small pieces. Pour the milk boil on medium heat until then, until the pumpkin is soft, I have it took about 15 min.
At this time separium dried fruits.
Without removing from heat, mash the pumpkin with colocoscopy until smooth and add semolina to make a thick porridge. Cooled.
Divide the eggs into yolks and whites. Yolks, dried fruit, sugar and zest add to the mix. Whisk the whites and add to the same.
Put the resulting mass into shape, top can be sprinkled with grated cheese.
Bake about 30 min.
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