Description
My husband, a big fan of spicy, compares himself to a full and happy Winnie-the-Pooh, after tasting this savory meat. 8 -)
Ingredients
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Pork
500 g
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Onion
1 piece
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Flour
0.333 cup
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Black pepper
0.5 tsp
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Paprika sweet
1 tsp
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Sauce
2 tsp
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Tomato paste
100 g
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Vegetable oil
2 Tbsp
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Butter
1 Tbsp
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Soy sauce
2 tsp
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Mustard
1 tsp
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Broth
0.333 cup
Cooking
Required products
Pork cut into portions and repel.
In a bowl mix the flour, black pepper, paprika, salt to taste.
Onion cut into half rings.
Roll chops in flour mixture and fry in raising her. oil until Golden brown. (5 min. on each side. Shift the chops to a plate and cover.
In a pan add butter, sauté onion for about 3 minutes until Golden brown.
Add 1 tbsp of the remaining flour to onions, stir. Pour into skillet and mix the broth, tomato paste, chili sauce, soy sauce, mustard.
Bring mixture to a boil. Put the chops, cover and on low heat fry until cooked, about 5-6 minutes on each side.
Here are sharp little chops work! Bon appetit!
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