Description
The Peach Cobbler. This visitor has come from the British colonies in America - a delicious and affordable dessert with many variations of toppings and dough. Peach cobbler is good in season with fresh fruit, in winter you can use canned.
Ingredients
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Flour
65 g
-
Sugar
80 g
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Salt
-
Soda
0.5 tsp
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Milk
90 ml
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Chicken egg
1 piece
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Butter
50 g
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Peach
300 g
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Cinnamon
0.5 tsp
Cooking
Prepare the necessary ingredients and pre-heat the oven to 180 C.
Peaches cut into slices. The thickness can be varied.
To put the peaches in a saucepan, add 10g of sugar and cinnamon, put on small fire and let it sit. The time depends on ripeness of fruit and Your preferences. If the fruit is soft enough minutes. In this case, it got hard, so held on the fire for five minutes. Don't forget to stir, if allocated enough juice and the product of burning is to add a couple of tablespoons of water.
Next, in a baking pan (ZD. 23 cm in diameter) lay the sliced butter.
Put in the oven for a minute or two, until butter melts and remove to work surface.
While oil is heating, make the dough: mix the dry ingredients (flour, sugar, baking soda, salt) and to them add the milk and egg, mix just until smooth, without fanaticism.
Pour the batter into the pan with the oil. Not to stir! Unknown science secret power she will do everything for You is already in the oven. =)
Put the peaches, and can be arbitrary. You don't stir. Put in the oven for approximately 40 minutes at 180 C, or until the ash crust. My old lady made it exactly half an hour at the unknown temperature.
The finished cobbler can apply a warm. From the fridge it is no less attractive.
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