Description
Kazakhstan is a beautiful country with an ancient history. "It is great From the Altai to the Caspian sea, It's as wide As people soul. It – Europe and Asia, And the waves of the Urals, And a splash of Irtysh". I represent to your attention the national dish of Kazakhs - "Samsa in Kazakh".
Ingredients
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Offal
500 g
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Onion
2 piece
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Salt
10 g
-
Allspice
10 g
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Water
1 cup
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Flour
3 cup
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Vegetable oil
250 ml
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Soda
0.5 tsp
Cooking
Boil the offal until tender.
Onions chop cubes and fry in vegetable oil until Golden brown.
Offal and fried onions grind in a meat grinder. Add salt and pepper to taste. Mix thoroughly.
In a bowl pour warm water, add 0.5 tsp soda, salt and 2 tbsp oil, mix well. Pour the flour and knead elastic dough. Flour may need more or less depends on its quality. Leave the dough to rest for 10-15 minutes.
From the test roll cake with a diameter of 10-12 cm.
On the dough spread the filling and seal the edges. (Trying from time to time the filling, salt, pepper. It is my argument in order to eat the stuffing :-) )
These are the "Samashki" is supposed to be. Fry in vegetable oil until Golden brown. Are roasted very quickly, so I advise you not to move away from the plate.
Samsa Kazakh is ready! To serve broth. But it is possible without it, and so very tasty.
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