Cheese-cheese burgers

Description

Lovely and very hearty option cooking Breakfast! Delicate, just melt in your mouth cheese cheese burgers will appeal not only adults but also children! And for cheese lovers – this is a real find!

Ingredients

Cheese

200 g
Cheese

100 g
Chicken egg

4 piece
Soy sauce

2 Tbsp
Semolina

2 Tbsp
Garlic

1 tooth
Parsley

0.333 coup
Flour

1 Tbsp
Black pepper

1 pinch
Vegetable oil

Cooking

First you need to cook 3 hard boiled eggs, cool. And "marinate" the semolina to swell. In a small bowl sprinkle semolina, pour the soy sauce marinade Teriyaki. Mix well and set aside until aside.

In a deep bowl put the low fat curd, add boiled eggs and cheese, grated on a coarse grater. Pepper, add squeezed garlic.

Then add semolina and soy sauce, tablespoon of flour, 1 egg and finely chopped parsley. Mix well.

Wet hands to form the meatballs, roll them in flour and fry until Golden brown, in a pan in vegetable oil. Chops turn out very tender, so flip them carefully.