Description
These beautiful and delicious muffins made by my daughter. This elegant and hearty appetizer will decorate any table.
Ingredients
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Chicken breast
0.5 piece
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Seasoning
1 piece
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Leavening agent
3 tsp
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Chicken egg
2 piece
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Vegetable oil
2 Tbsp
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Milk
1 cup
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Salt
1 pinch
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Tomato
1 piece
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Spinach
1 piece
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Flour
2 cup
Cooking
Fry the chicken breast on a sheet Maggi.
Cut the fillet into small pieces.
Mix flour, baking powder and salt. Also, mix the milk, egg and vegetable oil. Combine the dry and liquid mixture into the dough. Glasses with a volume of 250 ml.
Divide the dough in half. In one half we add the ground spinach in the other and punched in the blender tomato.
Fill the molds for muffins mixed the dough in half. Put in the middle of a few pieces of chicken. Star cookie cutter from the bottom of the green batter on top of red.
The round shapes of the dough spread on the sides.
Bake muffins at a temperature of 180-200 degrees for 20 minutes.
Here are some fancy muffins we got. Bon appetit!
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