Vegetable mix with chicken fillet

Description

Offer you delicious, satisfying snack with plenty of vegetables and tender chicken meat. And in addition to this dish, spicy red sauce.

Ingredients

Chicken breast

0.5 piece
Seasoning

1 piece
Soft cheese

1 piece
Cabbage

100 g
Carrots

1 piece
Zucchini

1 piece
Eggplant

1 piece
Sweet pepper

1 piece
Garlic

1 tooth
Tomato

1 piece
Seasoning

0.5 tsp
A bouillon cube

1 piece
Red sweet pepper

0.5 tsp
Black pepper
Salt
Vegetable oil

2 Tbsp
Onion

1 piece
Garlic

1 tooth
Chili

0.5 piece
Cream

3 Tbsp
Vegetable oil

2 Tbsp
Butter

1 Tbsp
Seasoning

0.5 tsp
Red sweet pepper

1 pinch
Salt

Cooking

1. Cook the chicken breast. Chicken breast to beat two sides to a thickness of 1,5-2 see

2. Spread on chicken fillets and a plate of cheese and twist to "roll".

3. Get 1 sheet for roasting chicken breast and open up. Put the fillet in half and cover the second half of the sheet. Wrapped breast pressed by hand.

4. Pre-heated without oil a pan, place the wrapped brisket over low heat and fry both sides.

5. Slice the cooked and cooled breast "plates".

6. Prepare the vegetables. Cabbage, peel the carrots and sweet peppers without seeds, cut into strips. Heat the oil (2 tablespoons) and spread the vegetables.

7. Add diced zucchini, purified from the skin of the eggplant, pressed garlic clove and tomato (1 piece). Salt, pepper and add the seasoning (0,5 tsp). Cover the pan with a lid and stew until soft. Then open the lid, add the broth and simmer the vegetables until tender and the liquid evaporates.

8. Stew until the vegetables prepare the sauce. In hot oil fry the chopped chili pepper and garlic. Fry until fragrant, then remove vegetables, oil leave.

9. Garlic oil fry until transparent onion, and put it into the blender.

10. Purified from the skin of the tomato (1 piece) cut large slices and put into blender. Add seasoning, ground peppers and salt, grind in a blender.

11. Melt butter and add tomato mixture, 1 tbsp ketchup, cream 2-3 tbsp, a pinch of sugar and simmer, stirring occasionally, bring sauce to a boil. The sauce is ready!

12. Put the "Vegetable mix" for serving bowls, put the chicken and don't forget to put the saucepan with the sauce. Vegetable mix with chicken is very delicious in both warm and cold. Bon appetit!

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