Description
Very tasty squash work in this recipe. Crisp, with a tangy flavor and nut notes. I recommend to prepare.
Ingredients
-
Zucchini
2 piece
-
Soy sauce
2 Tbsp
-
Garlic
1 tooth
-
Cashews
-
Parsley
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Zucchini (I used yellow) cut into medium slices.
To place them in a bowl, season with a little salt and leave for 10 minutes.
Garlic skip through the frog. If you like a dish more spicy - you can add 2 cloves of garlic.
Cashew nuts roast and grind.
Parsley cut.
Add to garlic, parsley and soy sauce, mix well.
In a pan pour a little vegetable oil and fry the zucchini (without the liquid) over high heat for 2-3 minutes.
To put the zucchini in a bowl, season with salt and pepper, add the walnut - garlic dressing. Mix well, remove and cool for 2 hours in the refrigerator.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.