Description
Cool dessert, very good in this heat, which now reigned in our city. The proportions of cheese and cherries you can do any. I think cherry is the most "winning" berry for this dessert - a bright and expressive style.
Ingredients
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Cherry
250 g
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Semolina
4 Tbsp
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Sugar
7 Tbsp
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Lemon juice
1 Tbsp
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Water
200 ml
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Cheese
250 g
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Cream
100 g
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Vanilla
Cooking
The products that we need
Cherry cover with water, bring to boil and cook over low heat for 15 min.
While cooking the cherries, bring down the cheese with sugar, cream and vanilla until completely smooth, if You have a cottage cheese mild flavor, it is necessary to pre-grind. The prepared mixture is put into the fridge.
Cooked cherries to cool, separate the berries from the liquid and berry blend
Measure out the semolina
To shift the cherry puree and the liquid in the pan, add the sugar, lemon juice, bring to boil and thin stream with constant stirring add the semolina. Cook for 15 minutes on low heat, stirring constantly. Remove from heat, cool to room temperature.
Beat with a mixer cherry mass to increase 2 fold
Fill the bowl about 1/3 or the way You like, and put into the refrigerator for 30-40 minutes, the remaining cherry weight to clean the refrigerator.
On the first layer of cherry to spread the cheese, then close the cherry cheese mass and put into the refrigerator for at least 30 minutes.
Take out of the refrigerator, if desired, you can decorate with mint. Recipe - decorate with grated chocolate, but I did not like.
Eat, approved even her husband, for whom the best dessert is the meat!
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