Description
Pies are small, one bite and easily fit in the palm of your hand. They are good as a snack for tea, you can take it to work for lunch, the child is in school, on a picnic.
Ingredients
-
Butter
100 g
-
Yogurt
200 ml
-
Chicken egg
1 piece
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Flour
3 cup
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Leavening agent
1 tsp
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Salt
-
Feta
250 g
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Parsley
50 g
Cooking
Butter to RUB on a grater, add the flour and grind hands crumbs, add salt.
In a glass of kefir, add baking powder, to give a reaction to occur, add in flour crumbs, add protein from eggs, knead the dough. The dough should be as soft as the "earlobe".
Put "bun" dough on the table, cover the Cup and leave for 20 minutes, until prepare the filling.
For the filling, crumble Feta, chop parsley, mix it all together.
Detached from the test piece the size of a walnut, roll it into a ball, mash fingers in "cake", put in the middle of the pellet filling, zasiyaet edge, the center of the pie remains open, give them a form of "pumps" and lubricates the yolk.
Pies put on a baking tray lined with baking paper, and put it in the already heated oven to 180 gr. for about 30 minutes, until Browning.
Bon appetit!!!)))
[img]http://www.povarenok.ru/images/users/01_10_11/466707.jpg[/img]
[img]http://www.povarenok.ru/images/users/01_10_11/466708.jpg[/img]
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