Dessert with gingerbread

Description

Offer easy dessert tiramisu motives. To cook simply, and the result will please. The recipe I came across in the magazine "Bon appetit" and my expectations were met.

Ingredients

Apple

3 piece
Gingerbread

150 g
Sour cream

500 ml
Powdered sugar

100 g

Cooking

Cooking time based on impregnation of the finished dessert. Apples wrap in foil and bake in a hot oven. It took me about 35 minutes. Allow to cool.

Clean the apples, the pulp mashed with a fork and mix with sugar.

Gingerbread crumble in a blender or grate on a coarse grater.

For the cream I took fat sour cream and whipped with a mixer with powdered sugar until thick fluffy mass. You can use cream 33% fat with the same amount of powdered sugar.

And then in the bowl or glasses to put layers dessert: cream, gingerbread, apples, carrots and finish with cream. Refrigerate for 2 hours. Layer apples well penetrates the layers of the carrot and the dessert is soft, airy, with malic acidity.

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