Description
Very tasty and tender cake))I liked it very much! and most importantly, cooked very easy! if you don't like mascarpone, you can replace the cottage cheese!
Ingredients
-
Honey
90 g
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Sugar
150 g
-
Flour
450 g
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Chicken egg
3 piece
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Soda
0.5 tsp
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Sour cream
150 ml
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Mascarpone
500 ml
-
Powdered sugar
2 Tbsp
Cooking
Prepare all the ingredients :)
RUB the eggs with sugar
Add liquid honey
Pour soda, slaked with lemon juice
In parts add the flour, knead a soft dough and divide into three parts
Each part to roll out on baking paper dusted with flour, into a rectangle, with a thickness of about 5-7 mm.
Each cake bake for 5-6 minutes, then hot cut into strips
While the cakes are cooling, make the cream. With a mixer whip the mascarpone with the icing sugar, continuing to whisk add sour cream.
Start assembling the cake. for a start the shape from under the cupcake, or any (what is), wrap it in tin foil so that the foil edges hanging down
At the bottom smeared with the cream (thickness about 1 cm)
Next, we impose "logs" on top of the cream, then alternate cream and "logs" to the end
So I did
Then covered with foil which was left to droop, then put in the fridge for 5-8 hours, put on top load! I usually leave the cake overnight in the refrigerator
That's what he did! enjoy your tea!:)
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