Description
I recently went through their culinary archives, looking through old notebooks and stumbled upon interesting, it seemed to me thing. A clipping from an old magazine "Worker" with three recipes Apple pie. One of them was Apple pie and Berlin. The other two: in Bulgarian and in French. That hooked me: all three recipes as simple as possible, ingredients at least. Well, this is understandable, in Soviet times, not to frills was. And I decided to reproduce these recipes. Today's recipe first!
Ingredients
-
Flour
300 g
-
Butter
100 g
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Sugar
5 Tbsp
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Salt
1 pinch
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Chicken egg
2 piece
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Apple
800 g
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Starch
2 Tbsp
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Cinnamon
1 tsp
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Raisins
Cooking
To prepare products to have everything at hand. Oil, I butter of the brand "Itself", it is necessary in advance remove from the refrigerator.
Beat the butter with the sugar and salt.
Add eggs and again beat.
Sift the flour into a large bowl and pour in oil mixture.
Optionally add the zest of half a lemon.
Knead the dough and roll it into a ball.
Shape with a diameter of 23-24 cm grease with butter and lay a baking paper.
The dough tradelite into two parts: bigger and smaller.
A large part of velvety in the circle, put into a form and distribute with your hands, having a high side.
Apples peel and seed boxes and RUB on a coarse grater.
Add cornstarch, cinnamon and 2 tbsp sugar.
In the form with the dough to put the Apple mass.
Sprinkle the pre-soaked raisins.
The remaining roll the dough, cut out circles, flowers, hearts or whatever you like and put on top of apples.
Bake the pie at 180*C until Golden brown.
Ready the cooled cake with melted butter.
And sprinkle with powdered sugar.
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