Description
Very sweet , tangy, fragrant pechenocna! Help yourself, my dear cooks!
Ingredients
-
Beef liver
0.5 kg
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Soy sauce
4 Tbsp
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Sugar
2 tsp
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Sweet white wine
4 Tbsp
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Ginger
0.5 tsp
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Pepper
1 piece
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Peppers red hot chilli
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Garlic
2 tooth
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Onion
1 piece
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Olive oil
4 Tbsp
Cooking
These products we will need for cooking liver
Cut rinsed liver here such cubes
Put in a bowl, where it will marinate
Prepare the marinade: mix the wine, 1 tsp sugar, 2 tbsp of soy sauce and finely chopped onions
Pour the marinade the liver and leave it for 30-40 minutes. Meanwhile you can prepare the garnish. Most appropriate here is, of course, rice!
Cut the paprika and grind garlic
The liver is marinated. Spread it on a hot pan, add sliced pepper, garlic and ginger. Fry for 5 minutes over high heat, stirring occasionally.
Then add 1 tsp sugar, red pepper, 2 tbsp of soy sauce and fry for another few minutes until cooked, stirring occasionally.
Well, that's all! Eat and enjoy! All a pleasant appetite!!!
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