Description
Appetizer is really fresh, spicy, transparent notes of flute at sunset. The inside is soft to slightly crisp lettuce leaves. This stuffing is good simply spread on a slice of toasted bread for Breakfast.
Ingredients
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Shrimp
150 g
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Lemon juice
1 tsp
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Soy sauce
2 tsp
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The mixture of peppers
2 pinch
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Lettuce
5 piece
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Cheese
2 Tbsp
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Cream
2 Tbsp
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Cucumber
0.5 piece
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Vegetable oil
1 Tbsp
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Greens
1 Tbsp
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Garlic
1 tooth
Cooking
Shrimp brush if necessary, rinse and dry. Shrimp you can use any, as most small and large.
I have one huge shrimp, so I cut it in half lengthwise for quicker cooking. Pour shrimp soy sauce and lemon juice, pepper and, if necessary, a little salt. Leave to marinate for 30 minutes or longer.
In a frying pan heat a little vegetable oil and quickly fry the shrimp. Little literally a minute major a little longer. These tasty shrimp and just like that, beer, for example. Ready shrimp finely chop.
Cucumber cut into small cubes.
Cottage cheese or dry cottage cheese (I have my own) whipping cream, soy sauce and skip through chesnokodavku garlic cloves. Who doesn't like garlic, you can add a little adzhika or other seasonings. It turns out to be a spicy cream cheese. I fluffed the immersion blender.
Add in a lot of prepared shrimp and cucumber, a pinch of mixed spices, finely chopped herbs to taste. Mix well, if necessary, salt. The stuffing is ready.
Lettuce rinse well and dry. It is better to take not very large sheets (I have on the large photo, but I then clipped one side). Leaves to cut off the lower part like this.
Spread the filling on the prepared sheet and roll it up. Finished rolls to remove in the cold for an hour. On the festive table is better to roll a very small rolls or cut with a very sharp knife, one bite.
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