Description
Fresh, bright, flavorful appetizer prepared with spices, TM Forester, ideal for holiday buffets. All lovers of mussels!
Ingredients
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Mussels
250 g
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Orange
1.5 piece
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Spices
1 Tbsp
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Garlic
2 tooth
Cooking
Whole orange with peel cut into segments. Mussels thawed. For the marinade with half of an orange fine grater to remove the zest, squeeze juice, garlic grind.
Mix the oranges and mussels, pour the marinade and sprinkle with spices for fish TM Forester. Leave on for 30-60 minutes.
Orange slices and mussels (I took 3 pieces) strung alternately on soaked wooden skewers. Fry on the grill (on grill or in oven) 7-10 minutes.
Such good kebabs and piping hot, and cold.
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