Description
The recipe is from a book on Czech and Slovak cuisine. It turns out that they have, in addition to the dumplings, carp and beer, something else. Name two days learned.
Ingredients
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Potatoes
4 piece
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Chicken egg
4 piece
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Ham
300 g
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Garlic
5 tooth
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Semolina
9 Tbsp
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Flour
16 Tbsp
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Yeast
30 g
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Salt
-
Oregano
2 tsp
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Black pepper
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Milk
2 cup
Cooking
Boil the potatoes in their skins
While cooking the potatoes, RUB the garlic salt and oregano.
Cut the ham cubes.
Boiled potatoes cool, peel and grate on a fine grater.
Add in potatoes, ham, eggs, garlic and oregano.
Then semolina and milk.
After the flour rubbed in it yeast. Knead the dough, let it come
Spread the batter into shape and bake in the oven at 200 degrees for about an hour. Aroma of roasted garlic all over the kitchen. Now this cake turned out.
In the context of. Very tasty both hot and cold.
I will be very grateful, if the Czechs and the Czechs will tell whether I made cmunda of this book.
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