Description
Wonderful and very tasty cake with tender stuffing made with chicken liver. Try it!
Ingredients
-
Chicken liver
500 g
-
Milk
200 g
-
Butter
50 g
-
Dutch cheese
150 g
-
Onion
1 piece
-
Potatoes
10 piece
-
Chicken egg
1 piece
-
Flour
3 Tbsp
-
Soy sauce
2 Tbsp
Cooking
Pour the chicken liver for 30 minutes with milk.
Boil the potatoes in their skins, peel and mash. Separate the white from the yolk. Add egg whites, flour and grated cheese and mix.
Melt in the middle ogene butter, fry chopped onion, for 5 minutes.
To fried onion add the liver along with milk.
Add soy sauce and simmer, stirring often, 10 minutes or until the liquid is evaporated. Do not desiccate to pechenocna remained soft.
In a greased refractory form (26cm) place half of the potato dough, put a layer of toppings from chicken liver
Spread the remaining dough and brush with egg yolk. Bake in a preheated 200°C духовке30 minutes.
Our cake is ready!
фигня рецепт, пюре с духовки
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.