Description
Fresh apples will give the charm of early autumn this sweet cupcake. Fall flavor will give him supplements-walnuts, raisins, brown sugar and cinnamon.
Ingredients
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Apple
1 piece
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Butter
120 g
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Brown sugar
1 cup
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Walnuts
2 cup
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Flour
1.5 cup
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Leavening agent
1 tsp
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Cinnamon
1 tsp
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Salt
-
Chicken egg
2 piece
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Vanilla
-
Milk
0.5 cup
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Raisins
0.5 cup
Cooking
Combine all the dry ingredients and mix well.
Slice the Apple with the peel.Melt in a pan with 4 tbsp butter and pour 0.5 cups of sugar and cook,stirring,for 1-2 minutes until the sugar has dissolved.
In a baking pan pour the syrup and arrange the apples.
Scatter 1 Cup of walnuts around Apple,to close the gaps between the slices and the edge of the shape.
Combine all wet ingredients + the remaining softened butter and the remaining 0.5 Cup sugar and whip.
Pour in the beaten liquid to the mixed dry mixtures.Mix well.
Add to the dough raisins and remaining Cup of walnuts.Mix everything carefully.
Here is the dough should have.
Put the dough on the apples and smooth.
Bake in a preheated oven on 180 gr.With a baking Time of approximately 30 minutes or until dry toothpick. Then allow to cool and flip the cake in the dish.Top we got from apples.
Bon appetit!
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