Description
Air-because the basis of this dessert is airy wheat, which blends perfectly with dried cherries soaked in cognac and other ingredients. The result is a delicate sweet treat. This recipe I want to dedicate to my beloved bestie the Mariska (Маришка_2014_77)
Ingredients
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Wheat
175 g
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Brown sugar
50 g
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Butter
80 g
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Cocoa powder
35 g
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Condensed milk
3 Tbsp
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Cherry
50 g
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Cognac
1.5 Tbsp
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Sugar
1 tsp
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Powdered sugar
Cooking
Immediately I will say that the portion turns big, so the sample can be done half-rate. Dried cherries, cut in 4 pieces and pour brandy
In a deep bowl sprinkle brown sugar TM"Mistral".
Add melted butter-mix well.
In the received mix add condensed milk, soaked cherries with cognac, vanilla sugar, cocoa, wheat air
Mix well
Next, take a spoonful of ice cream (or a regular spoon), wet it in water and fill it with the mix, tamping firmly
Flip and put in a paper mold. So molded the entire mass and put on 1 hour to cool and then store in the refrigerator.
Before serving, sprinkle with powdered sugar
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