Description
Recipes stew a lot, and every housewife it your own! I represent to your attention my creation, which also has its own characteristics
Ingredients
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Pork
700 g
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Potatoes
6 piece
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Cabbage
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Carrots
2 piece
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Onion
2 piece
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Garlic
4 tooth
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Tomato
1 piece
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Butter
-
Tomato paste
3 Tbsp
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Salt
-
Curry
-
Basil
-
Black pepper
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Ginger
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Bay leaf
3 piece
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Allspice
8 piece
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Parsley
-
Water
Cooking
Pork wash, cut into pieces 2*2 cm.
Fry on a fairly large fire in a pan with tomato paste, black and red pepper and salt. Throw in the saucepan where you will cook the stew (I have a pot of the industrial scale)
Potatoes cut into cubes 1.5*1.5 cm. Fry until Golden brown in a frying pan large enough heat with garlic and ginger. And to throw also into the same mega pan....
Shred cabbage and fry in a pan lightly until soft. It is also in a pot...
Carrots rubbed on a coarse grater, chop onion, tomato cut into cubes and fry it all in the pan. And again in the pan.
In a saucepan, mix well, add water, salt and pepper, if necessary, and put to stew on a slow heat until tender (about 40 minutes), stirring occasionally.
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