Description
The liver in my family loved it!!! I cooked it with pickles :) the taste is fabulous!!! All the advice!
Ingredients
-
Flour
2 Tbsp
-
Vegetable oil
3 Tbsp
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Nutmeg
0.5 tsp
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Sour cream
2 Tbsp
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Water
0.5 cup
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Cucumber
-
Pasta
-
Onion
1 piece
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Beef liver
400 g
Cooking
Liver wash and remove the film cut into cubes and put to obzhivatjsya in a pan in vegetable oil for 3-4 minutes
Onion cut half rings and added to the liver fry another 3 minutes.
Add the nutmeg
Cucumbers finely sliced and added to liver mix
Immediately after the pickles added the flour and also mixed
Immediately after the flour pour the sauce from the cucumber pickle+water+sour cream
Mix well and stew with the lid closed for 3 minutes
PREPARE the GARNISH: I "nest" is lowered into boiling salted water in the ladle, cook for 3 minutes, checking with a fork then it supporting, drained the water and... ready in the middle of the nest lay a piece of butter
Well, that's all, the SECOND is READY!!! BON APPETIT!!!
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