Description
Long found this recipe in a cookbook and since often it is cooked.
Ingredients
-
Potatoes
1 kg
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Mushrooms
300 g
-
Flour
2 Tbsp
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Onion
1 piece
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Salt
-
Black pepper
Cooking
Mushrooms sauté with onions, salt, pepper
Peel the potatoes, raw grated, squeeze. Juice drained, starch combine with potatoes, add flour, salt, pepper. Mix well.
On a greased baking dish put half of the potatoes on it - mushrooms, and top with the remaining potatoes. Bake in the oven for about an hour. (The form is better to take with thick walls)
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