Description
Pate of beans varieties of "mash", it turns out very tender, tasty, and has a beautiful pistachio color. For fasting is a healthy protein food, and for the strong half and people are not fasting - the ability to get tasty and healthy variety of daily diet. Come, I'll tell and show.
Ingredients
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Mash
1 cup
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Onion
1 piece
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Green onions
1 coup
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Walnuts
100 g
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Vegetable oil
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Salt
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Allspice
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Butter
100 g
Cooking
Mung beans green TM Mistral boil as directed on package.
Nuts clear. Weights for shelled nuts.
Onion, green onions, chop and sauté in vegetable oil until soft.
In a bowl fold beans, nuts and fried onion.
Blend in a blender. Season with salt and pepper to taste. Vegetable pate is ready! Now divide it into 2 parts.
The second part will not add lean Supplement: softened butter and once again beat into a soft mousse with a blender. Pate with butter has a more delicate texture and creamy taste.
Vegetable pate I applied for buckwheat bread, pate and butter with rye bread. Bon appetit!
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