Description
A delicious mousse of beans and green peas with gelatin. From available ingredients turns out amazing appetizer!
Ingredients
-
Beans
2 can
-
Chicken egg
2 piece
-
Cheese curd
200 g
-
Green peas
200 g
-
Broth
250 g
-
Gelatin
10 g
-
Salt
Cooking
From the beans drain, beans blend.
Green peas blanched in salted water for 3-4 minutes to blend it.
Eggs, chop, cottage cheese mash with a fork.
Salted broth to heat, dissolve in it the gelatine, cool.
Mix the pea and bean puree, cheese, eggs.
Add the broth with the gelatin, mix well.
Mousse lay on kremanku. Put into the refrigerator for at least 4 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.