Description
Bruschetta is a versatile snack. Prepared simply, eaten quickly and happily. I offer you the autumn version of the sandwich!
Ingredients
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Pumpkin
200 g
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Pepper
1 piece
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Fetaki
100 g
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Bread
4 slice
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Olive oil
3 Tbsp
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Salt
-
Seasoning
Cooking
The pepper and pumpkin cut into small cubes. To place it in a glass ovenproof form for microwave, pour 2 tbsp olive oil, season with salt, pepper and Italian herbs.
Vegetables cooked in the microwave at maximum power for 4-5 minutes. After 3 minutes, you need to check for softness and to prevent.
Slices of bread drizzle with remaining oil, dry on a hot pan-grill.
Fetaki cut into small cubes. Prepared vegetables and cheese spread on the bread.
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