Chicken with pears

Description

Very tasty sauce! Ideal for all dishes of meat and poultry, and for bread spread. Sure the sauce you eat with a spoon. )))

Ingredients

Tomato

1 kg
Carrots

1 kg
Sweet pepper

1 kg
Pear

1 kg
Onion

1 kg
Garlic

150 g
Vegetable oil

1 cup
Sugar

4 Tbsp
Salt

3 Tbsp
Vinegar

0.5 cup

Cooking

Vegetables and pears, wash, remove seeds and stems, chop. Skip all through a meat grinder.

The garlic separately.

Put the missing mass in a pan, add vegetable oil, salt, sugar (I have brown) and cook on a medium heat, stirring occasionally,30 minutes after boiling.

Try the taste, if needed add sugar or salt. Put the chopped garlic and add vinegar.

Cook for another 5 minutes and immediately spread on sterile jars, seal them tightly and wrap it up until cool. Stores well at room temperature. Bon appetit and good mood!!!

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