Description
It's soft, fluffy buns, the dough just a duvet... recipe Source - the Internet.
Ingredients
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Flour
4 cup
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Sugar
2 Tbsp
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Yeast
2 tsp
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Olive oil
3 Tbsp
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Salt
1 tsp
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Garlic
2 tooth
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Olives
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Sesame
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Basil
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Black pepper
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Water
1 cup
Cooking
In a glass of warm water dissolve yeast, add sugar, salt and butter.
In a bowl pour 3 cups of flour and gradually add water with yeast, a spoon kneading the dough. It turns out sticky.
On the Board pour half a Cup of flour, put the dough and carefully knead it. It should be elastic and not stick to hands. Return the dough to the bowl, cover with a towel and let it rise.
When the dough has doubled, add the chopped garlic, Basil and pepper. Knead again, cover with a towel and give again to come. Roll the dough to a thickness of one inch, cut into rectangles, place the filling.
Stung the rolls throughout the length and squeeze in between mashinkami.
Place on a greased baking sheet and let the buns "rest" for 15 minutes. Then lubricate strong tea brewing and sprinkle with sesame seeds.
Bake in the preheated to 220 degrees oven for about 15 minutes until tender.
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