Description
Magic pancakes with wild mushrooms, potatoes and mushroom sauce.
Ingredients
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Flour
200 g
-
Milk
500 ml
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Chicken egg
2 piece
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Mushrooms
400 g
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Cream
200 ml
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Onion
1 piece
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Parmesan
200 g
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Olive oil
20 ml
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Potatoes
3 piece
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Sugar
0.5 tsp
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Salt
0.5 tsp
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Black pepper
Cooking
Prepare all the ingredients.
Peel potatoes, cut and put on to cook. Salt the water and add a little olive oil.
Nachinaem onion finely and place in a pan with olive oil. Fry until pale Golden brown.
The mushroom mixture put on a frying pan, add salt and pepper. Let cook for 10 minutes.
Prepare the pancake batter: will beat into a soft mousse 2 eggs with salt and sugar.
Add milk and flour, all peremeshaem until smooth and leave for 5-7 minutes.
Ready throw the potatoes in a colander and place in a blender along with the mushrooms and onions. Will beat into a soft mousse.
Fill with the cream mixture (50ml) and everything will once again beat into a soft mousse.
The finished mixture is put into a bowl.
On a heated pan pour the batter and bake pancakes.
The finished pancakes in an even layer to put the stuffing, sprinkle with cheese and roll into a tube.
I got 12 pancakes. Put them in the form and put in heated to 200 degrees oven for 5-7 minutes so the cheese inside is melted.
While the pancakes are heated, prepare the sauce: ready wild mushrooms, cream and cheese will beat into a soft mousse until smooth in a blender.
The sauce is ready place in a bowl.
Ready pancakes put on a plate, add sauce and decorate with a red sweet pepper. Bon appetit!
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