Description
Extremely tasty pie! It is necessary to try! Source - the magazine "School of Gastronome".
Ingredients
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2 cup
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150 g
-
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1 tsp
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0.5 tsp
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300 g
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2 piece
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200 g
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Cooking
Prepare the filling: dates pour boiling water and leave for 20 minutes.
Curd, lightly beat with a blender to avoid lumps.
Add sugar and eggs, mix well.Dates to discard in a colander, Pat dry, cut into pieces and mix with curd mass.
For the dough: mix soft butter with sugar, salt, flour and baking powder, grind to the consistency of crumbs. Prescription needed to add 2 tbsp of water - I was added.
Two-thirds of the dough spread in a greased form.
From top to put the stuffing.
For the filling spread the remaining dough slightly to flatten. Send in a preheated 190 degree oven for 40 minutes.
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