Description
Offer to prepare a roll of boiled chicken meat with dried apricots, prunes and curd.
Ingredients
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Chicken breast
450 g
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Soy sauce
2 Tbsp
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Gelatin
30 g
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Cheese
200 g
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Greens
50 g
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Prunes
5 piece
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Dried apricots
5 piece
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Nutmeg
Cooking
Gelatin soaked in 80 ml of water, leave for 30 minutes, then heat to dissolve gelatin (do not boil).
Dried apricots and prunes wash, fill with hot water and allow to steam. The apricots I cut strips and shredded prunes.
Cottage cheese (no grains, in rectangular pack) mix with chopped greens (dill), add half of the warmed gelatin, mix gently.
The film or parchment put the cottage cheese (part),
Top the prunes, cover with the remaining mass.
Wrap in the parchment (the film), forming a bar. Send for 1 hour in the refrigerator.
Boiled chicken breast, chop, add soy sauce, nutmeg and, if necessary, salt. Stir, add the remaining half of the warmed gelatin, mix gently.
The film or parchment to lay out the ground chicken on top of dried apricots.
Cheesecake bar to release from the parchment, put on chicken weight.
Form into a roll, connecting the edges of the chicken mass.
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