Description
The taste of fresh fern really different from the taste of salt, so last fall I just froze and now grilling and make salads. Combined with fried vegetables and soy sauce TM Kikkoman fresh fern simply incomparable!
Ingredients
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Fern
0.5 kg
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Bow white
0.5 piece
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Carrots
1 piece
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Yellow bell pepper
0.5 piece
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Soy sauce
3 Tbsp
Cooking
Get our fern ice cream from the freezer, boil water, put the fern in a pot.
Fill fern with boiling water, add salt and cook with the moment of boiling for 2-3 minutes
While boiling and cooking the fern, cut our vegetables
Finished with fern drain off water and chop it coarsely, lines 5 centimeters.
Heat the pan with oil, fry the carrot, onion and pepper until tender, slightly potseluem. Overloaded there prepared fern, a couple of minutes, fry together, add the soy sauce is Kikkoman, a little lemon and garlic pepper, another minute and you're done!!!
You can serve it both hot and cold. I have RUSTICAE from chickpeas, is a complete dish on its own!
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