Description
The gentle roll of beans stuffed with carrots and cucumber which can be served as an appetizer or light dish
Ingredients
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Beans
1 cup
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Onion
1 piece
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Soy sauce
1 Tbsp
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Carrots
1 piece
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Cucumber
1 piece
Cooking
Soak the beans in cold water, then boil until tender. Fry the onions until Golden brown in vegetable oil. At the end of cooking add soy sauce
In a blender grind the beans and roasted onions, adding salt to taste and spices
On plastic wrap to spread prepollical bean-and-onion pasta
Put on top grated on a fine grater carrots
Cubes and sliced cucumbers
Roll roll and put into the refrigerator for a few hours
Bon appetit!
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