Description
A delicious dish in Chinese style in 20 minutes.
Ingredients
-
Chicken breast
4 piece
-
Pepper
1 piece
-
Cucumber
2 piece
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Garlic
2 tooth
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Vegetable oil
-
Chili
0.25 tsp
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Soy sauce
-
Honey
-
Green onions
6 piece
Cooking
Cucumbers cut into long strips along a width of not more than 5 mm. Put them in a colander, sprinkle with salt and leave for 10-12 minutes. Then rinse, squeeze and dry on paper towels.
Pepper cut lengthwise into thin strips.
Onions cut into diagonal long pieces.
Chicken Breasts cut into long strips. I cut the thickness of your thumb, it is better to slice them even thinner. On a heated large frying pan in oil to fry the pepper for about 30 seconds. Add strips of chicken and continue to cook, stirring occasionally, until the chicken is cooked through.
Add the cucumbers, finely chopped garlic. Cook for another 30 seconds.
Add onion, the remaining ingredients - chili powder, soy sauce, broth, honey. Honey, you can add less if you don't want the dish had a pronounced sweet taste. All fry for another minute. Serve immediately.
Serve with rice. Bon appetit!
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