Description
On the eve of the feast of palm Sunday, you want to in these Lenten days on your tables there was something delicious and beautiful. I suggest you prepare a dessert that will please not only you but also your children.
Ingredients
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Jam
5 Tbsp
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Chicken egg
7 piece
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Water
150 ml
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Gelatin
3 Tbsp
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Fruit
-
Mint
Cooking
Gelatin pour into the pan
And soak in cold boiled water (1:6).
Eggs rinse well.
Then the eggs with the blunt end to make a small hole, f ~ 2 Pour the contents of the eggs, rinse inside with warm water and dry.
To better shell dried up inside, I turned her and put her in the cell. Film eggs, I was not removed, only where the hole is, slightly cleaned up.
To fill the eggs I took 1/2 banana, 1 pear, 2 small tangerine and grapes, fruits and berries we can take any, but preferably fresh. Peeled banana, tangerine and pear (not cleared) chopped in small pieces.
Dried shell filled with fruit, and don't forget to put 2 mint leaves.
Pour into a saucepan with 150 ml of water, add 5-7 tablespoons of jam, stir well and put it on the stove, bring to a boil and turn off heat. Swollen gelatin heated on the stove, but not boil. Pour in the gelatin and apricot mixture, mix well, bring to a boil, remove from heat
And poured into shells. Give a little gelatine balls to steep (cool down) and put in the refrigerator.
2 hours fruit eggs out of the fridge, cleaned from the shell and spread on a dish. Dessert is ready! Bon appetit!
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