Curd-cream cake with pineapple

Description

The cake itself is very easy to prepare and the result taste exceeds all expectations... well, and decorate each in our own way.

Ingredients

Cheese

350 g
Sugar

400 g
Chicken egg

6 piece
Margarine

200 g
Flour

280 g
Soda slaked vinegar

1 tsp
Salt

0.25 tsp
Cream

500 ml
Powdered sugar

200 g
Cream cheese

370 g
Pineapple

500 g

Cooking

Whisk very well the whites with the salt. Set aside.

Mash the yolks with the sugar. Add the melted margarine. Mix well.

Add the cottage cheese. Mix well.

Add the flour and slaked soda. Mix well.

Add the beaten egg whites to the dough and mix gently.

The dough is spread on 2 baking trays (trays standard gas stove), covered with baking paper. Bake at 180C until cooked (минут10-15).

Here our the cake 2. Cool.

Tray for cake I was a bit smaller than the size of the pans, so the cakes I'm a little cut from the bottom a 5 cm, and the sides of 1 cm to align their edges rounded out.

For the cream whisk the cream and icing sugar and adding cheese, beforehand out of the fridge to become room temperature. So it will be softer and interfere in the cream. The cake impregnated with syrup from pineapple, smear cream, and spread pineapple.

On top put the second cake, impregnate with syrup and we cover with cream top and sides of cake.

Decorate at your discretion. Since I had a cake to order, so decorated for a wedding theme. The doves had painted melted chocolate separately on paper, rings made from sugar beads.

And here is the same cake, but the food is exactly 2 times smaller. Made cake in a slow cooker "Baking" 50 minutes. And then cut into 2 Korzh.

And this is in the context.

Bon appetit!

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