Description
What variety of cereal is full of our Russian cuisine! And perhaps it is our national habit to turn cereals into a variety of delicious desserts. So much so that no one will guess that the basis of dessert - porridge. Semolina - perhaps the most unloved, especially children. Well, won't anyone make a semolina and cook flummery. Yes, with dates and pistachios! Simply yum! My kids, and husband too, skedaddle this dessert for both cheeks!
Ingredients
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Milk
350 ml
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Semolina
250 g
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Cards
100 g
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Pistachios
100 g
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Brown sugar
1 Tbsp
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Vanilla sugar
1 Tbsp
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Salt
0.25 tsp
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Butter
2 Tbsp
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Sunflower oil
5 Tbsp
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Cardamom
0.5 tsp
Cooking
Dates cut.
Pistachios are chopped.
Milk pour into a saucepan, add the vanilla sugar, cardamom (optional). Bring to a boil.
Reduce the heat to low, and a thin stream pour 150 g. of semolina, stirring constantly. The remaining semolina'll need for breading.
Add dates, half nuts, half the butter.
Add the brown sugar. I took brown sugar TM "Mistral" Demerara fine. He has a mild caramel flavor and is great for desserts.
Cook, stirring, until thick.
Cover with parchment paper or a tray.
Distribute it exactly the semolina mass and sprinkle with remaining nuts.
Cover with parchment and press down lightly.
You can put a small cargo. I put a packet of sugar Mistral.
Remove and cool in the refrigerator. Such a blank can be stored up to 5 days.
Frozen flummery take out, crowbar cut into thick 1 - 1.5 cm.
Dip them in semolina.
Fry in a well heated pan in a mixture of butter and sunflower oil until Golden brown.
Serve with sour cream, honey or just. Tasty warm and cold!
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