Salad "Family"

Description

Call family - because I didn't know how to call it. This salad goes under the code name "the one with the cold noodles" and the whole family loves him. Prepared quickly, although a large number of ingredients. Allows much - instead of the mushrooms you can put any boiled or baked meat, or roasted eggplant. You may wish to add some vegetables (the main principle that crunched), you can replace at will - for example daikon is a radish, but you can take any vegetable that you like. Prepared quickly and just as quickly eaten.

Ingredients

Cucumber

150 g
Carrots

150 g
Pepper

250 g
Oyster mushrooms

250 g
Daikon

150 g
Cellophane

200 g
Green onions

4 piece
Garlic

3 tooth
Ginger

25 g
Cilantro

1 coup
Soy sauce

4 Tbsp
Corn syrup

3 Tbsp
Sesame oil

1 Tbsp
Vinegar

1 Tbsp
Vegetable oil

1 tsp
Salt
Oil corn

2 Tbsp
Sesame

Cooking

Prepare all the ingredients.

Boil the kettle and pour boiling water over the noodles. If you take not the starch, then cook until tender, rinse. Set aside to cool.

Oyster mushrooms wash, remove hard parts, cut "julienne"

Preheat the frying pan, pour oil (I use corn - it does not "burn", unlike sunflower) - but you can use any flavourless. On high heat, with constant stirring, fry the mushrooms until tender.

Wash the vegetables and peel.

To cut into sticks.

Peel the garlic and ginger. Garlic pass through a press (or grate). Ginger cut into thin small strips. Onion cut off the white part (I did not throw, and throw into a container in the freezer - then use in cooking broths), green part finely chopped. Fold in one bowl.

In the same bowl pour the soy sauce, balsamic vinegar, corn syrup, sesame oil, Chile (or chopped Ostry the pepper). Taste to adjust at its own discretion - at the salt/sugar/acid.