Description
With this simple uncomplicated salad began my acquaintance with avocado. Recipe cook mari2020 Marina. Thank her for it! The only retreat - a lighter dressing. One spoon of mayonnaise, I replaced sour cream. Available products, simple preparation. Salad is good for family feasts and holidays.
Ingredients
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Figure
80 g
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Avocado
2 piece
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Chicken egg
4 piece
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Greens
0.5 coup
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Mayonnaise
2 Tbsp
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Sour cream
1 Tbsp
Cooking
Boil hard-boiled eggs. Cool. Peel and finely chop
Boil the rice according to the instructions on the package. Cool.
Avocado clean, remove the seeds, cut into small cubes or grate on a grater (I have one cut, the second rubbed on a coarse grater)
Greens wash, dry and finely chop.
Rice mixed with avocado, egg and greens. Season with a mixture of sour cream and mayonnaise.
Bon appetit!
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