Description
The variation of the Breakfast omelette.
Ingredients
-
Chicken egg
4 piece
-
Mushrooms
400 g
-
Onion
1 piece
-
Sour cream
4 Tbsp
-
Milk
0.5 cup
-
Salt
-
Flour
1 l
Cooking
Mushrooms, onions chopped and fry in vegetable oil until Golden brown. Salt, add spices.
Pour in the cream, reduce the heat, simmer 10 minutes, 2 minutes before the end of extinguishing sprinkle 1/2 of the flour and mix thoroughly.
Make eggs, milk, remaining flour onlynow mass. Bake several pancakes omelets.
In the middle of each pancake put the filling and fold rolls, decorate as desired. Bon appetit!
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