Description
Roast chicken with lemon zest and butter on the potatoes
Ingredients
-
Potatoes
6 piece
-
Seasoning
2 tsp
-
Garlic
3 tooth
-
Lemon
1 piece
-
Butter
100 g
-
Chicken
1 piece
-
Mayonnaise
1 cup
Cooking
The lemon peel away peel. Zest finely chop.
Butter, lemon zest, seasoning mix, squeeze the garlic.
Mix thoroughly.
On the breast of the chicken to make a pocket out of leather.
To fill a lot of butter and lemon peel.
On top of the chicken RUB salt inside to put cut into 4 pieces lemon. Put it on the baking sheet.
Around chicken to lay the potatoes, cut into thin slices. All to grease with mayonnaise.
Bake in the oven at a temperature of 220*C for 1 hour for 1 kg of chicken.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.