Description
The stuffing with the taste of grape leaves.
Ingredients
-
Minced meat
500 g
-
Onion
3 piece
-
Carrots
3 piece
-
Leaf vine
15 piece
-
Vegetable oil
-
Salt
-
Seasoning
Cooking
Grape leaves washed, scalded with boiling water.
Peel the onion, cut into cubes, fry in vegetable oil.
Mokrov RUB on a small grater and fry with onion.
Minced salt, add spices to taste, mix with fried onion and carrots.
A teaspoon to put the stuffing in the leaves, roll the envelope.
Put in a pan with vegetable oil and fry under the lid. Fry on both sides.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.