Cut the meat into portions. For this recipe the meat can be baked. If you are going to fry the meat, sliced to 0.5 cm wide, pan-seared 1-1,5 cm

Peel the onion, cut it into large chunks. Peel the garlic cloves. Onions and garlic to put in the bowl of a blender. Add the tomato paste, olive oil, wine, vinegar, salt, spices. Bay leaves I break. Mix everything with a blender to a smooth paste. Lovers can in the marinade add a handful of olives.

On the bottom of the container for marinating spread a little of the marinade, coat the meat in it. Gradually put all the meat and the marinade. Each piece should be covered with paste. To put it in the refrigerator at least 3 hours.

That's the beauty!

For those who cut the meat for roasting in the oven. Heat it to 180 gr. and spread the meat on oiled baking sheet. Cook 30-35 minutes. It would be good to grease with a brush with marinade after 10 minutes. This time I wasn't baked, but it turns out very decent. For those who cooks. Spread the meat on a hot frying pan, greased with vegetable oil. 5-7 minutes on medium heat under the lid on one side and 3-5 minutes on the other.

Serve immediately with side dish or vegetable salad! The compliments You provided.

And here You razrezik! Bon appetit!