Description
On the website there is already one recipe for "Candied ginger" from the cook's Stall, but my simplified and a burning option. Other similar recipes are not found.
Ingredients
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Ginger
250 g
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Sugar
200 g
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Water
0.5 cup
Cooking
Peel the ginger.
Cut into circles, ovals.
Sugar and my new scales of Cook)))
The sugar will dissolve in water. Not necessary to achieve complete dissolution.
In a small saucepan put ginger and pour over the syrup.
Bring to a boil, then reduce the heat to medium temperature and boil, stirring constantly. Until the syrup thickens. I all took about 35-40 minutes.
Ginger is ready to remove the fork from the syrup and roll in sugar.
Put on a dry surface, allow to cool.
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